Boone Saloon Menu

Freshly baked biscuits topped with housemade sausage gravy

Vegetarian quiche prepared this morning. Served with mixed greens and a drizzle of balsamic reduction

Two eggs: poached or scrambled; bacon or sausage links, homefries or grits and a biscuit

Texas toast dipped in Grand Marnier and cinnamon egg batter, with raspberry coulis, fresh fruit, whipped cream and Vermont maple syrup

Toasted English muffins under Canadian bacon, poached eggs, and housemade hollandaise sauce. Served with mixed greens with balsamic reduction drizzle or homefries

Toasted English muffins under wilted spinach, tomato, poached eggs and housemade hollandaise sauce. Served with mixed greens with balsamic reduction drizzle or homefries

2 oz burger grilled with cheddar, lettuce, tomato, onion, and mayo on a toasted bun

6 oz Hickory Nut Gap burger with cheddar, lettuce, tomato, onion, and mayo on a toasted Brioche bun

Either the 6 oz or 2 oz burger with bacon, egg, cheddar, grilled onion, and horseradish sauce on a toasted bun

Two pan seared lump crab cakes, topped with poached eggs and housemade hollandaise sauce. Served with mixed greens with balsamic reduction drizzle or homefries

Stone ground cheddar grits, topped with sautéed shrimp, bacon, tomato, onions and peppers, finished with a pan reduction sauce

10 fried wings. Buffalo, Habanero BBQ, Jerk, Chili Garlic or Blackened Dry Rub. Served with celery and ranch or bleu cheese

Thick cut applewood smoked bacon, lettuce, tomato and mayo on Texas toast